Family owned and operated
Come grow with us!
Apple Valley Sourdough is owned and operated by the Hursts, and always has been. Come join Nathan as he shapes sourdough every morning, or work alongside Jon to bake scones and frost cinnamon rolls.
We’re always looking for kind, hardworking people who care about good food and good community. If you love early mornings, the smell of fresh bread, and being part of something built with intention, we’d love to hear from you.
Current job openings
There are currently no job openings.